This is one of those tricks that will make your bread unforgettable and will make it the main dish at your lunches and dinners. Trust.
Tiago Pereira Santos and Matilde Fieschi
With two or three tricks, everyone can make the best scrambled eggs in the world, the best French fries or the best steak. Sometimes, the difference between sublime food and bad food is just the amount of butter, the variety of potato or when we add salt to the steak.
Ricardo Dias Felner, aka The Man Who Ate Everything, tells everything about cooking and restaurants in Expresso’s tastiest podcast. It premieres this Thursday, July 18th, on Expresso and all podcast apps.
The Man Who Ate Everything is Ricardo Dias Felner, journalist and gastronomic critic.
He started as a journalist at Público, where for 11 years he wrote about crime, justice, immigration and politics. He was director of Time Out magazine and, nowadays, he regularly contributes to several publications, including Expresso, where he has written reports on some of the country’s most emblematic foods, from cod to barbecue chicken.
Every Thursday new episodes about cooking and restaurants. Because the difference between eating well and eating poorly can be a matter of information and because eating is very important, subscribe to this podcast on any podcast app or follow Ricardo Dias Felner’s project here on Expresso or SIC Notícias.
