Immerse yourself in exotic flavors at the table in the best Asian restaurants in the Algarve

Mizuumi Sushi Lounge by WELL
It opened in April, next to Lago Lounge, next to the lobby of Conrad Algarve, the name of the restaurant – Mizuumi – is inspired by the translation of the word “lake†into Japanese. It was designed to create a symbiosis between the two spaces, which offer a selection of high-quality sushi and a drinks menu premium. It is a partnership between the resort and WELL Vale do Lobo, one of the region’s leading sushi brands, and is open to guests and customers in general, between 12pm and 10pm. Start with the “Gyosas†(€16), follow by the “Beef Tataki†(€33), a flamed Beef with truffle oil, ponzu, fleur de sel, truffled mayonnaise, fried leek, and a surprising “Black Tiger Crispy†(€31), a black tiger prawn wrapped in almonds and sweet chilli. The offer includes the usual “Hossomaki†, “Niguiri†, “Gunkan†and “Temaki†, as well as “Uramaki†and “Sashimi†. The “Combo Experience†is recommended with the options “Vegan Chef’s Freestyle†(€45), “Sashimi Freestyle†(€95), “Niguiri Experience†(â‚ ¬112) or the “Gunkan Experience†(€108). End with “Odyssey†(€13), a pannacota of green tea, ginger crumble and yuzu gel.
Quinta do Lago Road, Quinta do Lago. Tel. 289350700

Mizu Teppanyaki
The view from the terrace, over the Atlantic Ocean, is stunning, surrounded by decor inspired by Japanese culture and tradition. It mixes a sophisticated and modern style with the highest quality ingredients, made using innovative culinary techniques. Equally unique is the experience at the Teppanyaki bar, with a seating capacity of 10 and a fixed menu consisting of 6 different dishes, a front row seat to enjoy the culinary arts of chef. At the counter Mizu Teppanyaki count on “Sake Kasujiru†, a sake lees soup with salmon and chives, with “Kakin†, made with guinea fowl, leek and Japanese curry sauce with coconut, or with “Tai†, which combines the sea ​​bream with saikyo miso and vegetables (from €88). On the dining room menu, start with “Edamame†(€8), some soybean pods with fleur de sel, or with “Yasai Gyoza†(€17.50), the organic vegetable gyosas with sweet and sour sauce, go through a selection of “Sashimi & Nigiri†(from €9) and finish with the “Gindara No Saiko†, a black cod and saikyo miso (€43 ) or with an exclusive†Wagyu†(€164), with Japanese Wagyu, truffle and tataki, finished at the table over the coals.
Rua Anneliese Pohl, Alporchinhos. Porsches. Phone 282310100

Sushi Pearl
The menu varies every day, since in this refined space the philosophy served is “Omakase†which means “to remain in the hands of the chef†for a trip to Japan. In this restaurant, products are imported from the Land of the Rising Sun, such as fresh wasabi, artisanal soybeans, and Japanese rice, which are considered the heart of Sushi to demonstrate the true flavor of “Nigiri†in its simplicity with the choice, harmony and combination of local daily products of the highest quality. The fish used in Sushi Pearl They are from the Algarve coast, but prepared using ancestral techniques. You can find “Choco laminated with Yuzu salt and extra virgin olive oil from Monte Rosa†, located in Moncarapacho, “Algarvian Rabilho tuna belly nigiri, “Grilled Ria Formosa eel nigiri with Tare sauce†, “Ostra from Ria Formosa with ponzu sauce and lime zest†and also the “Sea Snapper from our Coast in Ikejime†(stress-free death) with monkfish liver shavings cooked in sake. Price without drinks €100.
Avenida da República, 48, Faro. Phone 915777879

Karpa Japanese Experience
Dynamic phase signal that crosses the chef Rui Sequeira is this new project, which combines two Japanese worlds: that of the typical Izakaya tavern, presented as “a shelter for thirsty and hungry souls†, and Omakase, where the customer indulges in a tasting menu the one chosen by chef and consists of 12 moments served at the counter, although you can also order à la carte at other tables. The rice arrives from Alcácer do Sal and the fish served is all from the Algarve, bought by Rui Sequeira at the auction and then matured in the restaurant. Dashis, usuzukuris, gunkans, nigiris, “Oyster Temaki from the Ria Formosa†or the “Ika yaki with stuffed squid†… the sky is the limit for what you can taste in this “secret club†in shades of red, with pictures and neons. Average price: €35.
Rua do Motoclube de Faro, 5, Faro. Phone 929373135

Odessa
It has three different tasting menus, the “Odessa Fusion†, the “Odessa Special†and the “Odessa Premium†(between €24 and €44) created by chef Yana Malayko. ON THE menu you will find “Chicken Gyozas†(€8), “Vegetable Tempura†(€9) and “Salmon & Teriyaki Bites†(€9), with crispy rice, salmon, leek, avocado & teriyaki. There is also “Lily Carpaccio†(€14) with lily, chilli, micro salad & yuzu sauce, “Shrimp Tempura†(€15) or “Bluefin Tuna Tartar†(€18) where tuna appears with tobiko, avocado, micro salad & miso sauce. There are three “Sashimi†proposals, four “Nigiri†one of them Wagyu, “Hosomaki†, “Uramaki†, “Hot Rolls†, “Temaki†and “Gunkans†. Desserts surprise with “Chocolate Mousse with Hazelnut†(€6), “Apple gyozas with ice cream†(€6) and “Odessa Caviar†(€7) , a special tiramisu.
Rua da Torre Velha, Albufeira. Phone 966453947