“It takes courage to work with a crazy person like me”: Ljubomir Stanisic returns to SIC with Hell’s Kitchen Celebrities
Sunday, October 6th, SIC celebrates its 32nd anniversary and this special date was chosen to mark Ljubomir Stanisic’s return to the small screen. This television night will be marked by the premiere of the second edition of the Hell’s Kitchen Famosos program. Just like the media chef has always accustomed spectators, “no competitor will have their life made easy”. The warning was left on SIC’s Casa Feliz program, where Ljubomir Stanisic also highlighted the contestants’ courage to “come work with a crazy person like me”.
Ao Boa Cama Boa Mesa o chef from the restaurants 100 Maneiras (with a Michelin Star), Bistro 100 Maneiras and Carnal, in Lisbon, left a challenge: “If you want to see me more desperate, if you want to see my kitchen on fire… if you want to learn from the worst – and see them to become better – you can’t miss this second edition of Hell’s Kitchen Celebrities. It will burn, it will hurt, it will make you laugh, cry. We will get to know 13 people more intimately that we are used to seeing, in a completely different way. There is no escape here. Just work. It’s tough”.
Hells Kitchen Famosos
Rui Valido / SIC
The format of the Hell’s Kitchen Famosos program is similar to that of the first edition, which had actor Lourenço Ortigão as the winner. This time, Bárbara Guimarães, Marisa Cruz, Inês Lopes Gonçalves and Sofia Ribeiro compete for victory, who join Ágata, Sofia Arruda, Rosa do Canto, Marco Costa, Flávio Teixeira, Daniel Leitão, Miguel Costa, António Pedro Cerdeira and João Paulo Sousa. Everyone is trying to reach the final, with the guarantee that, until then, every week one competitor (or more) is eliminated.
Contestants second edition Hell’s Kitchen Celebrities
Instagram Marco Costa
About the group of “amateur cooks” who participate in this second edition of Hell’s Kitchen FamososLjubomir Stanisic guarantees: “I discovered people who had only made two fried eggs in their lives”. The dishes that the two teams will prepare every day are taken from the menu of the Bistro 100 Maneirasone of the restaurants in chef, with emphasis on “Spinach Burek and yogurt sauce”, “Mushroom salad and tempura with asparagus”, and “Beet tartare”, among others. At the end, a guarantee: “Nobody’s life will be easier, because they will have to get into the routine of a kitchen.”
Fabrice Demoulin
Ljubomir Stanisic – Hell’s Kitchen Famosos
Tiago Caramujo / SIC
The recordings continue to take place, with morning tastings, training and the final dinner service, in front of an audience of guests and customers who “expect to be well served”, especially because, “this is a real kitchen, there are concerns about what we serve and also with hospitality, that is, how we welcome customers”. On SIC’s morning program, the chef He also confessed that, being able to choose the contestants for a third edition, “I would love to take João Baião to my kitchen and even Daniel Oliveira”, presenter of the “Alta Definição” program, General Director of Entertainment and Director of Programs at SIC.
Nash Does Work
On October 6th, SIC will have a special program to celebrate the anniversary. In the afternoon, with many surprises, the “Domingão” program evokes the station’s 32 years. At night, after Ricardo Araújo Pereira presents “This is making fun of those who work”, Hell’s Kitchen Famosos debuts, scheduled to start at 10pm. The program will also be available on streaming on OPTO.
